Cottage Inn Pizza Traverse City

Mark 2 months ago

I went in 07/29/26 and had an amazing experience! I spoke with the manager on duty, Tegan. he was fantastic! Wonderful guy, super helpful and did a killer job on the food! Best pizza i’ve ever had! Unfortunately he was the only person there making food so it did take a little longer than the quoted 10mins but i couldn’t be upset! Amazing place, great management and even better food! Glad they were able to get a good solid manager in there! Last time I went in there was a very moody girl that killed the mood. Tegan changed that all around for me! Because of him i’ll be going back for sure!

Jennifer Barkley 3 months ago

Placed an order that was received below standards!!! Called three times to inform management of issues and no answer. (probably due to being busy) called the following morning and the manager wouldn’t even let me explain what the issues were, told me they couldn’t (wouldn’t) do anything about it, then hung up on me when I Made a comment that she wasn’t even listening to me to correct the issue going forward with other customers. (I can understand if I was being rude cussing yelling, but I wasn’t) I tried calling back and they ignored my call. So my pizza I received had very little toppings and multiple pieces didn’t have any toppings on them, by the way this was a supreme pizza! The cheese bread that I purchased had huge glops of garlic butter in the Center, not spread all over and made it soggy and gross, kids wouldn’t even eat it! What a waste of money and time! Horrible food! Horrible management! Never again!!!

Ashley Vasquez 7 months ago

The food was amazing and exactly how I expected it. It looked just how it did in the pictures and that usually never happens lol. The wings were also amazing I love that they were cooked to Perfection and had the most amazing crunch

John Pulcipher 8 months ago

Tried calling in a pizza. No answer. Drove there and asked if they were open. They said yes and claimed phones were not working which was a lie (Phones were ringing off the hook inside). The two workers were standing outside in back of the place when we pulled up and they were not working. They said one of their workers randomly decided to go downstate today so the only other guy working had to recruit his roommate to help. Phones rang off the hook and not once did they bother to answer a phone and only one person came to pick up a pizza in 30 minutes, so they weren't busy either. Upper Management could do a better job. The people were friendly which was probably the most positive part of the entire evening. One large deepdish and cheesebread took 25 minutes to make, which was a lot longer than they said it would take. The cheesebread was raw dough in the middle and severely undercooked to the point we had to throw it away. The deepdish pizza itself was lackluster and the dough was like eating cardboard. Tasteless and hard. I can feel the pizza sitting in my stomach after 90 minutes and it is not a good feeling. Not worth the money or the experience. Sad because we h

Melanie Durham 9 months ago

We found a flyer for this place at our hotel and they offer gluten free so we gave it a try. I had a gluten free price buster with plant based cheese and my boyfriend got a price buster and we shared a salad. There was a coupon in the flyer for a free bottle of ranch and that ranch sauce was darn good. All of it was. Heaps of toppings, hot, delicious. Absolutely would recommend.